1. Choose a Flavour

Vanilla | Chocolate | White Chocolate Mud | Choc Brownie | Caramel Mud | Chocolate Mud | Red Velvet | Coconut | Almond | Vanilla Chiffon | Matcha (Green Tea) | Lemon

2. Choose a Filling

  • Ganache - Dark, Milk or White Chocolate
  • Buttercream or Swiss Meringue Buttercream - Vanilla, Cookies and Cream, Peanut Butter, Nutella, Honeycomb, Salted Caramel, Toblerone, Snickers, Caramel, Chocolate, Matcha etc.
  • Other - Marmalade, Lemon Curd, Fresh Fruit (seasonal) etc.

3. Choose a Frosting

  • Fully frosted, semi-naked or naked
  • Buttercream or Swiss Meringue Buttercream

4. Style Your Cake

Choose your decorations - chocolate drip, hand-crafted chocolate sail, meringue kisses, chocolate shards, fresh flowers (non-edible), caramel popcorn, macarons, torched meringue, chocolate bars e.g. Snickers, fresh fruit (seasonal), gold leaf etc.

5. Choose a Size

  • Standard 6"- up to 10 people - from $110
  • Tall 6" - up to 20 people - from $180
  • Standard 7" - up to 15 people - from $120
  • Tall 7" - up to 30 people - from $210
  • Standard 8" - up to 20 people - from $180
  • Tall 8" - up to 40 people - from $300
  • Standard 10" - up to 30 people - from $290
  • Tall 10" - up to 60 people - from $500

*Please note prices vary depending on flavours and decorations


Caring For Your Cake

All cakes come on a cake board and are hand packaged in a white cake box
Please turn the air conditioner on and keep the cake on a flat surface while transporting
Keep cool and refrigerated at all times - Avoid placing in direct sunlight
Cakes are best eaten within 24hrs of pick-up