1. Choose a Flavour

2. Choose a Filling

Ganache - Dark, Milk or White Chocolate
Buttercream or Swiss Meringue Buttercream - Vanilla, Cookies and Cream, Peanut Butter, Nutella, Honeycomb, Salted Caramel, Toblerone, Snickers, Caramel, Chocolate etc.
Other - Jam, Lemon Curd, Fresh Fruit (seasonal) etc.

3. Choose a Frosting

Fully frosted, semi-naked or naked
Buttercream or Swiss Meringue Buttercream

4. Style Your Cake

Choose your decorations - chocolate drip, hand-crafted chocolate sail, meringue kisses, chocolate shards, fresh flowers (non-edible), caramel popcorn, macarons, torched meringue, chocolate bars, fresh fruit (seasonal), gold leaf etc.

5. Choose a Size

Standard 6"- up to 10 people - from $130
Tall 6" - up to 20 people - from $180
Standard 7" - up to 15 people - from $140
Tall 7" - up to 30 people - from $220
Standard 8" - up to 20 people - from $200
Tall 8" - up to 40 people - from $300
Standard 10" - up to 30 people - from $290
Tall 10" - up to 60 people - from $500

*Please note prices vary depending on flavours and decorations

6. HOW TO ORDER

Caring For Your Cake

All cakes come on a cake board and are hand packaged in a white cake box
Please turn the air conditioner on and keep the cake on a flat surface while transporting
Keep cool and refrigerated at all times - Avoid placing in direct sunlight
Cakes are best eaten within 24hrs of pick-up